LeadStory

Africanews

South African vineyard making better wine thanks to cattle, ducks

Africanews · Just In
Africanews
Africanews
Just In

A historic wine estate near Stellenbosch is turning to cattle, sheep and ducks to improve the quality of its vineyards. Hartenberg Wine Estate says it has become the first in South Africa to earn international certification for regenerative farming, practices that boost soil health and biodiversity.

Breakdown
  • Hardenberg Wine Estate uses cattle, sheep, and ducks to improve vineyard soil. 10s
  • Animal dung naturally fertilizes the soil, enhancing biodiversity and fruit health. 46s
  • Regenerative farming is being studied in a three-year project by Stellenbosch University. 1m 19s
  • Livestock-grazed vineyards produce smaller berries, linked to higher quality wine. 1m 0s
  • Wines from these vineyards have lower alcohol and more structure, with higher anthocyanins and tannins. 1m 44s
Food & DietRural & AgricultureEnvironment