VIEWEDNOW PLAYINGHere’s how ultra-processed foods can be really harmful for your healthA new year calls for new promises. One resolution that can have a real impact on your health might just be committing to avoid ultra-processed foods. A recent Lancet study links UPFs to a range of health risks. CBC's medical columnist Dr...CBC NewsVIEWEDNOW PLAYINGUK bans junk food ads to fight rising obesity ratesBritain’s ban on junk food advertising has officially come into effect. The law aims to prevent adverts targeting children and tackle childhood obesity. Restrictions cover less healthy foods and drinks on daytime TV and online at all hours.Al JazeeraVIEWEDNOW PLAYINGInsane coffee prices: Will they finally drop in 2026?Coffee prices were up more than 18 percent in 2025. Will coffee lovers finally get a break in 2026?Scripps LocalVIEWEDNOW PLAYINGFoods that soothe when you have the fluFill your plate with healthy foods that can deliver the many nutrients needed to fight the flu. Here’s how to choose a balanced meal that can soothe and heal.The Weather ChannelVIEWEDNOW PLAYINGU.S. Food benefits crisis: Work requirements and restrictions hit hardTougher SNAP rules add work mandates and curbs on food choices as 42m low-income Americans rely on aid amid rising living costs.Al JazeeraVIEWEDNOW PLAYINGAre the new labels on high fat, sugar and sodium foods visible enough?New nutrition symbols are now mandatory for many packaged goods in Canada. They indicate if the product is high in saturated fat, sugars or sodium. But some experts worry they’re not obvious enough to make a difference.CBC NewsVIEWEDNOW PLAYINGFive immune system superfoodsCertain healthy foods have been identified to boost immunity. During the sick season, your immune system is either working or it’s suppressed. Certain nutrients can help to optimize this body function, and those foods are probably in you...The Weather ChannelVIEWEDNOW PLAYINGFoods that soothe when you have the fluFill your plate with healthy foods that can deliver the many nutrients needed to fight the flu. Here’s how to choose a balanced meal that can soothe and heal.The Weather ChannelVIEWEDNOW PLAYINGTop dishes from around the world in 2025Kate Krader, Bloomberg News food editor, tells Carol Massar on Bloomberg Markets that Indian cuisine has surged in quality and prominence in New York over the past few years, standing out among the world's top dishes.BloombergVIEWEDNOW PLAYINGThe rise of zero-proof drinksFrom Champagne flutes to zero-proof pours--let's take a look at the burgeoning alcohol-free market. Melanie Masarin is the Founder and CEO of Ghia a non-alcoholic aperitif maker, and she joined Bloomberg TV and Radio to talk about the bo...BloombergVIEWEDNOW PLAYING18 states set to ban SNAP recipients from using benefits for junk foodIn 2026, several states are set to prohibit individuals from purchasing certain junk food items using their federal benefits. Meg Oliver has the details.CBS AmericaVIEWEDNOW PLAYINGItalian cuisine gets UNESCO statusUNESCO recognized Italian cooking as an "intangible cultural heritage." It's a recognition that is accompanied by a challenge: to protect local products - a symbol of Italian excellence - against imitations, counterfeits and fake products.France 24VIEWEDNOW PLAYINGNowon's chef Jay Lee on his Korean-American inspired dishesNowon combines American staples like cheeseburgers with Korean flavors. As the restaurant group expands to Boston from New York City, "CBS Saturday Morning" catches up with chef and owner Jay Lee to learn more about the inspiring story b...CBS AmericaVIEWEDNOW PLAYINGWhy beef prices are so high right nowBeef prices are up 15% compared to last year, while chicken and pork prices are only up around 1%. "CBS Saturday Morning" goes behind-the-scenes to figure out what's behind the spike.CBS AmericaVIEWEDNOW PLAYINGChristmas brings big mealsSports and regenerative medicine physician Dr. Daniel Savarino joins to discuss how to stay healthy without missing out on all the fun this holiday season when it comes to all the holiday meals and treats.NewsmaxVIEWEDNOW PLAYINGHow butchers are adapting to changing demand as beef prices riseAs beef prices rise, small butcher shops are adapting to changing demand. Kelly O'Grady reports.CBS AmericaVIEWEDNOW PLAYINGThe business turning rejected produce into savings and cutting food wasteAbhi Ramesh launched Misfits Market in 2018, an online grocery store that buys rejected produce from farmers and packages it for sale across the country. Skyler Henry reports.CBS AmericaVIEWEDNOW PLAYING'Sober bars' on rise as U.S. alcohol consumption fallsNonalcoholic bars, also known as sober bars, are reshaping nightlife in New York City. Their rise comes as alcohol consumption in the U.S. hits a 90-year low. But can they turn a profit?DW NewsVIEWEDNOW PLAYINGSecurity cameras for FIFA World Cup spark privacy concernsVancouver has started installing 200 surveillance cameras as part of heightened security measures for the 2026 FIFA World Cup, but experts say the cameras can easily infringe on people’s privacy.CBC NewsVIEWEDNOW PLAYINGMaple syrup day celebrates sweet victory: 2025 season sets the barOn this Maple Syrup Day, producers and fans alike are celebrating a standout 2025 harvest, marked by high yields, rich flavor, and record-setting production across the Northeast and Canada.AccuWeatherVIEWEDNOW PLAYINGBûche de Noël: A traditional Christmas treatCreated in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake that is a little piece of art. Alina Cho talks with food historian Loïc Bienassis about the dessert's origins, whil...CBS NewsVIEWEDNOW PLAYINGClimate change threatening your favorite holiday flavorsHoliday baking may soon feel the heat as cocoa, vanilla, cinnamon and sugar crops face mounting pressure from extreme weather, rising temperatures and shifting rainfall patterns. Experts warn that the world’s most beloved seasonal flavor...The Weather ChannelVIEWEDNOW PLAYINGEgypt's Koshary inscribed on UNESCO's list of cultural heritageThe popular, low-cost dish, consisting mostly of rice, lentils, pasta and fried onions, is the 11th item inscribed on the list under Egypt's name.AfricanewsVIEWEDNOW PLAYINGEgypt’s national dish Koshary added to UNESCO intangible heritage listEgypt’s beloved Koshary joins UNESCO’s heritage list, boosting cultural pride and tourism as locals and visitors celebrate the iconic dish.Al JazeeraVIEWEDNOW PLAYINGUK sports venue takes a bite out of carbon emissions with venisonThe Premier League's Brentford F.C. has removed beef burgers from restaurant menus at the Gtech Stadium in west London and replaced them with British wild venison, which the club says has a much smaller carbon footprint than beef.ReutersVIEWEDNOW PLAYINGBrazil's robusta coffee growers boost quality as prices riseAs climate change threatens the arabica beans traditionally used in high-end brews, Brazilian farmers are investing in harvesting and drying techniques to produce top-notch robusta that appeals to the most demanding consumers.ReutersVIEWEDNOW PLAYINGThe secret to authentic Bolognese lasagneLasagne is one of Italy’s most famous dishes. But how do the Italians prepare this much-loved classic? We reveal the tricks of the trade.DW NewsVIEWEDNOW PLAYINGSri Lanka: Floods hit poultry industry, endangering food suppliesSri Lanka’s poultry industry struggles after floods. Up to 2 million chickens lost as food supplies face disruption.Al JazeeraVIEWEDNOW PLAYINGThe rise of restaurant groupsMost people love checking out that trendy new restaurant in the city, but some might not realize what seems like an independent spot could actually be part of a much bigger group. CBC's Paula Duhatschek breaks down why more companies are...CBC NewsVIEWEDNOW PLAYINGBoosted by 'Dubai chocolate' craze, Argentina bets on pistachiosIn Argentina’s rapidly growing pistachio heartland, rows of trees bearing the ripening yellow fruit dot the dry landscape, a sign of how this agricultural region is striving to capitalize on its favorable climate to cash in on worldwide ...Reuters
VIEWEDNOW PLAYINGHere’s how ultra-processed foods can be really harmful for your healthA new year calls for new promises. One resolution that can have a real impact on your health might just be committing to avoid ultra-processed foods. A recent Lancet study links UPFs to a range of health risks. CBC's medical columnist Dr...CBC News
VIEWEDNOW PLAYINGUK bans junk food ads to fight rising obesity ratesBritain’s ban on junk food advertising has officially come into effect. The law aims to prevent adverts targeting children and tackle childhood obesity. Restrictions cover less healthy foods and drinks on daytime TV and online at all hours.Al Jazeera
VIEWEDNOW PLAYINGInsane coffee prices: Will they finally drop in 2026?Coffee prices were up more than 18 percent in 2025. Will coffee lovers finally get a break in 2026?Scripps Local
VIEWEDNOW PLAYINGFoods that soothe when you have the fluFill your plate with healthy foods that can deliver the many nutrients needed to fight the flu. Here’s how to choose a balanced meal that can soothe and heal.The Weather Channel
VIEWEDNOW PLAYINGU.S. Food benefits crisis: Work requirements and restrictions hit hardTougher SNAP rules add work mandates and curbs on food choices as 42m low-income Americans rely on aid amid rising living costs.Al Jazeera
VIEWEDNOW PLAYINGAre the new labels on high fat, sugar and sodium foods visible enough?New nutrition symbols are now mandatory for many packaged goods in Canada. They indicate if the product is high in saturated fat, sugars or sodium. But some experts worry they’re not obvious enough to make a difference.CBC News
VIEWEDNOW PLAYINGFive immune system superfoodsCertain healthy foods have been identified to boost immunity. During the sick season, your immune system is either working or it’s suppressed. Certain nutrients can help to optimize this body function, and those foods are probably in you...The Weather Channel
VIEWEDNOW PLAYINGFoods that soothe when you have the fluFill your plate with healthy foods that can deliver the many nutrients needed to fight the flu. Here’s how to choose a balanced meal that can soothe and heal.The Weather Channel
VIEWEDNOW PLAYINGTop dishes from around the world in 2025Kate Krader, Bloomberg News food editor, tells Carol Massar on Bloomberg Markets that Indian cuisine has surged in quality and prominence in New York over the past few years, standing out among the world's top dishes.Bloomberg
VIEWEDNOW PLAYINGThe rise of zero-proof drinksFrom Champagne flutes to zero-proof pours--let's take a look at the burgeoning alcohol-free market. Melanie Masarin is the Founder and CEO of Ghia a non-alcoholic aperitif maker, and she joined Bloomberg TV and Radio to talk about the bo...Bloomberg
VIEWEDNOW PLAYING18 states set to ban SNAP recipients from using benefits for junk foodIn 2026, several states are set to prohibit individuals from purchasing certain junk food items using their federal benefits. Meg Oliver has the details.CBS America
VIEWEDNOW PLAYINGItalian cuisine gets UNESCO statusUNESCO recognized Italian cooking as an "intangible cultural heritage." It's a recognition that is accompanied by a challenge: to protect local products - a symbol of Italian excellence - against imitations, counterfeits and fake products.France 24
VIEWEDNOW PLAYINGNowon's chef Jay Lee on his Korean-American inspired dishesNowon combines American staples like cheeseburgers with Korean flavors. As the restaurant group expands to Boston from New York City, "CBS Saturday Morning" catches up with chef and owner Jay Lee to learn more about the inspiring story b...CBS America
VIEWEDNOW PLAYINGWhy beef prices are so high right nowBeef prices are up 15% compared to last year, while chicken and pork prices are only up around 1%. "CBS Saturday Morning" goes behind-the-scenes to figure out what's behind the spike.CBS America
VIEWEDNOW PLAYINGChristmas brings big mealsSports and regenerative medicine physician Dr. Daniel Savarino joins to discuss how to stay healthy without missing out on all the fun this holiday season when it comes to all the holiday meals and treats.Newsmax
VIEWEDNOW PLAYINGHow butchers are adapting to changing demand as beef prices riseAs beef prices rise, small butcher shops are adapting to changing demand. Kelly O'Grady reports.CBS America
VIEWEDNOW PLAYINGThe business turning rejected produce into savings and cutting food wasteAbhi Ramesh launched Misfits Market in 2018, an online grocery store that buys rejected produce from farmers and packages it for sale across the country. Skyler Henry reports.CBS America
VIEWEDNOW PLAYING'Sober bars' on rise as U.S. alcohol consumption fallsNonalcoholic bars, also known as sober bars, are reshaping nightlife in New York City. Their rise comes as alcohol consumption in the U.S. hits a 90-year low. But can they turn a profit?DW News
VIEWEDNOW PLAYINGSecurity cameras for FIFA World Cup spark privacy concernsVancouver has started installing 200 surveillance cameras as part of heightened security measures for the 2026 FIFA World Cup, but experts say the cameras can easily infringe on people’s privacy.CBC News
VIEWEDNOW PLAYINGMaple syrup day celebrates sweet victory: 2025 season sets the barOn this Maple Syrup Day, producers and fans alike are celebrating a standout 2025 harvest, marked by high yields, rich flavor, and record-setting production across the Northeast and Canada.AccuWeather
VIEWEDNOW PLAYINGBûche de Noël: A traditional Christmas treatCreated in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake that is a little piece of art. Alina Cho talks with food historian Loïc Bienassis about the dessert's origins, whil...CBS News
VIEWEDNOW PLAYINGClimate change threatening your favorite holiday flavorsHoliday baking may soon feel the heat as cocoa, vanilla, cinnamon and sugar crops face mounting pressure from extreme weather, rising temperatures and shifting rainfall patterns. Experts warn that the world’s most beloved seasonal flavor...The Weather Channel
VIEWEDNOW PLAYINGEgypt's Koshary inscribed on UNESCO's list of cultural heritageThe popular, low-cost dish, consisting mostly of rice, lentils, pasta and fried onions, is the 11th item inscribed on the list under Egypt's name.Africanews
VIEWEDNOW PLAYINGEgypt’s national dish Koshary added to UNESCO intangible heritage listEgypt’s beloved Koshary joins UNESCO’s heritage list, boosting cultural pride and tourism as locals and visitors celebrate the iconic dish.Al Jazeera
VIEWEDNOW PLAYINGUK sports venue takes a bite out of carbon emissions with venisonThe Premier League's Brentford F.C. has removed beef burgers from restaurant menus at the Gtech Stadium in west London and replaced them with British wild venison, which the club says has a much smaller carbon footprint than beef.Reuters
VIEWEDNOW PLAYINGBrazil's robusta coffee growers boost quality as prices riseAs climate change threatens the arabica beans traditionally used in high-end brews, Brazilian farmers are investing in harvesting and drying techniques to produce top-notch robusta that appeals to the most demanding consumers.Reuters
VIEWEDNOW PLAYINGThe secret to authentic Bolognese lasagneLasagne is one of Italy’s most famous dishes. But how do the Italians prepare this much-loved classic? We reveal the tricks of the trade.DW News
VIEWEDNOW PLAYINGSri Lanka: Floods hit poultry industry, endangering food suppliesSri Lanka’s poultry industry struggles after floods. Up to 2 million chickens lost as food supplies face disruption.Al Jazeera
VIEWEDNOW PLAYINGThe rise of restaurant groupsMost people love checking out that trendy new restaurant in the city, but some might not realize what seems like an independent spot could actually be part of a much bigger group. CBC's Paula Duhatschek breaks down why more companies are...CBC News
VIEWEDNOW PLAYINGBoosted by 'Dubai chocolate' craze, Argentina bets on pistachiosIn Argentina’s rapidly growing pistachio heartland, rows of trees bearing the ripening yellow fruit dot the dry landscape, a sign of how this agricultural region is striving to capitalize on its favorable climate to cash in on worldwide ...Reuters
