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But how do the Italians prepare this much-loved classic? We reveal the tricks of the trade.DW NewsVIEWEDNOW PLAYINGSri Lanka: Floods hit poultry industry, endangering food suppliesSri Lanka’s poultry industry struggles after floods. Up to 2 million chickens lost as food supplies face disruption.Al JazeeraVIEWEDNOW PLAYINGThe rise of restaurant groupsMost people love checking out that trendy new restaurant in the city, but some might not realize what seems like an independent spot could actually be part of a much bigger group. 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VIEWEDNOW PLAYING'Sober bars' on rise as U.S. alcohol consumption fallsNonalcoholic bars, also known as sober bars, are reshaping nightlife in New York City. Their rise comes as alcohol consumption in the U.S. hits a 90-year low. But can they turn a profit?DW News
VIEWEDNOW PLAYINGSecurity cameras for FIFA World Cup spark privacy concernsVancouver has started installing 200 surveillance cameras as part of heightened security measures for the 2026 FIFA World Cup, but experts say the cameras can easily infringe on people’s privacy.CBC News
VIEWEDNOW PLAYINGMaple syrup day celebrates sweet victory: 2025 season sets the barOn this Maple Syrup Day, producers and fans alike are celebrating a standout 2025 harvest, marked by high yields, rich flavor, and record-setting production across the Northeast and Canada.AccuWeather
VIEWEDNOW PLAYINGBûche de Noël: A traditional Christmas treatCreated in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake that is a little piece of art. Alina Cho talks with food historian Loïc Bienassis about the dessert's origins, whil...CBS News
VIEWEDNOW PLAYINGClimate change threatening your favorite holiday flavorsHoliday baking may soon feel the heat as cocoa, vanilla, cinnamon and sugar crops face mounting pressure from extreme weather, rising temperatures and shifting rainfall patterns. Experts warn that the world’s most beloved seasonal flavor...The Weather Channel
VIEWEDNOW PLAYINGEgypt's Koshary inscribed on UNESCO's list of cultural heritageThe popular, low-cost dish, consisting mostly of rice, lentils, pasta and fried onions, is the 11th item inscribed on the list under Egypt's name.Africanews
VIEWEDNOW PLAYINGEgypt’s national dish Koshary added to UNESCO intangible heritage listEgypt’s beloved Koshary joins UNESCO’s heritage list, boosting cultural pride and tourism as locals and visitors celebrate the iconic dish.Al Jazeera
VIEWEDNOW PLAYINGUK sports venue takes a bite out of carbon emissions with venisonThe Premier League's Brentford F.C. has removed beef burgers from restaurant menus at the Gtech Stadium in west London and replaced them with British wild venison, which the club says has a much smaller carbon footprint than beef.Reuters
VIEWEDNOW PLAYINGBrazil's robusta coffee growers boost quality as prices riseAs climate change threatens the arabica beans traditionally used in high-end brews, Brazilian farmers are investing in harvesting and drying techniques to produce top-notch robusta that appeals to the most demanding consumers.Reuters
VIEWEDNOW PLAYINGThe secret to authentic Bolognese lasagneLasagne is one of Italy’s most famous dishes. But how do the Italians prepare this much-loved classic? We reveal the tricks of the trade.DW News
VIEWEDNOW PLAYINGSri Lanka: Floods hit poultry industry, endangering food suppliesSri Lanka’s poultry industry struggles after floods. Up to 2 million chickens lost as food supplies face disruption.Al Jazeera
VIEWEDNOW PLAYINGThe rise of restaurant groupsMost people love checking out that trendy new restaurant in the city, but some might not realize what seems like an independent spot could actually be part of a much bigger group. CBC's Paula Duhatschek breaks down why more companies are...CBC News
VIEWEDNOW PLAYINGBoosted by 'Dubai chocolate' craze, Argentina bets on pistachiosIn Argentina’s rapidly growing pistachio heartland, rows of trees bearing the ripening yellow fruit dot the dry landscape, a sign of how this agricultural region is striving to capitalize on its favorable climate to cash in on worldwide ...Reuters
VIEWEDNOW PLAYINGAre 'slop bowls' bad for business?Americans are increasingly over the "slop bowl." Chipotle, Sweetgreen and Cava once stars of the restaurant industry are struggling as diners tire of all those pick-your-own ingredients piled atop rice or greens. Instead, lunchgoers are...Bloomberg
VIEWEDNOW PLAYINGWho makes Europe’s best stuffed peppers?Stuffed peppers have a long history in many European kitchens. We travel to Hungary, Bulgaria, and Albania to compare the different delicious recipes.DW News
VIEWEDNOW PLAYINGHow women in Rourkela are driving a new food security modelIn Rourkela, farmers store unsold produce in solar-powered cold storage rooms and sell it at a later date, cutting food waste and securing farmers' income.DW News
VIEWEDNOW PLAYINGU.K. expands sugar tax to include milk-based drinksIn British supermarkets, the war against sugar continues in the name of children's health. Holly Williams has the details.CBS News
VIEWEDNOW PLAYINGJapan's rising sushi starSushi Meino is one of the hardest reservations to get in Tokyo right now. While less than 6% of Japanese sushi restaurants are owned by women, Chef Mei Kogo and her team are changing the game.CBS News
VIEWEDNOW PLAYINGAdvice for dealing with seasonal viruses during the holidaysAmericans are navigating seasonal viruses as they come together for the holidays. Dr. Céline Gounder, an internist, epidemiologist and infectious disease specialist, joins CBS News with more.CBS America
VIEWEDNOW PLAYINGGingerbread City exhibition unveils candy-themed landmarksThe Museum of Architecture is again welcoming The Gingerbread City in 2025 in London. The exhibition invites architects, engineers and designers to create urban landscapes entirely from baked goods.France 24
VIEWEDNOW PLAYINGButterball hotline expert shares cooking tips for Thanksgiving turkeyFor those taking the lead in the kitchen this Thanksgiving, it can be a lot of pressure to deliver that juicy, well-seasoned turkey. Mary Alice Coffey, an expert with Butterball's Turkey Talk-Line, joins CBS News with cooking tips.CBS America
VIEWEDNOW PLAYINGWho are the heaviest drinkers in the EU?Most EU countries drank less between 2013 and 2023, but Portugal, Spain and Romania bucked the trend, with per-capita alcohol use climbing by two litres or more.Euronews
VIEWEDNOW PLAYINGUN says food distribution in Sudan improving but areas remain cut offThe World Food Programme says despite promising signs, the country remains one of the world's largest hunger crises.Africanews
VIEWEDNOW PLAYINGHow to handle awkward or aggressive Thanksgiving dinner conversationsAmericans gathering for Thanksgiving may face some tough topics of conversation at the dinner table. Dr. Gail Saltz, an associate professor of psychiatry at the Weill Cornell Medical College, joins CBS News with advice.CBS America
VIEWEDNOW PLAYINGGreat Thanksgiving debate: Turkey or ham?Turkey has long been the undisputed heavyweight champion of Thanksgiving. Now, another holiday underdog is making a play.CBS America
VIEWEDNOW PLAYINGHealth benefits of matcha tea winning over consumers in MoroccoHealth benefits of Japanese matcha tea winning over consumers in Morocco.Africanews
VIEWEDNOW PLAYINGAlabama restaurant ends stigma around eating aloneSolo diners are fleeing to the Bayonet seafood restaurant in Birmingham, Alabama, as the restaurant caters to the "party of one." CBS News' Jan Crawford scored a seat at the joint, and spoke to chef Rob McDaniel about the experience for ...CBS America
VIEWEDNOW PLAYINGAre Dutch pancakes really the best?Sweet or savory, morning or evening: In the Netherlands, pancakes are served around the clock - in every variation imaginable- even as a main course!DW News
VIEWEDNOW PLAYINGKorean fried chicken: The other KFCThe growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers fought in the Korean War. Nancy Giles ...CBS News
VIEWEDNOW PLAYINGThe beauty of charcuterieCulinary content creators have turned charcuterie into a visual art form. For Marissa Mullen, founder of "That Cheese Plate," designing a resplendent cheese board or array of sliced meats is a passion project.CBS News
