On this Maple Syrup Day, producers and fans alike are celebrating a standout 2025 harvest, marked by high yields, rich flavor, and record-setting production across the Northeast and Canada.
Breakdown
- 2025 maple syrup season started late due to deep snow and cold
- Vermont produced over 3 million gallons once sap began flowing in March 6s
- High sugar content and excellent flavor characterized the syrup 12s
- Early warm-ups led to some darker syrup, but quality stayed high 18s
- Amber grade syrup stood out for its light color and rich taste 24s