Nutrition and public health experts from the University of California, San Francisco, and the University of Michigan joined YouTube chef Bobby Parrish and the nonprofit Environmental Working Group to discuss the dangers of ultra-processed foods and how people can identify them.
Breakdown
- Experts warn that ultra-processed foods make up a significant portion of children's diets in the US. 9s
- Ultra-processed foods contain industrial chemical additives that may disrupt brain signals related to fullness. 32s
- Research draws parallels between the addictive qualities of ultra-processed foods and addictive drugs. 58s
- Experts recommend avoiding foods with long ingredient lists or unfamiliar additives. 2m 1s
- Recent California laws restrict certain additives in school meals, aiming to improve children's health. 2m 53s