CBS News Minnesota reporter Ashley Grams and photojournalist Ray Campos share the story of Yen Fang, who left the medical field during the pandemic to launch So Yen desserts in Saint Paul.
Breakdown
- So yen desserts is known for its cream-filled brioche doughnuts and unique flavors. 7s
- Owner Yen Fang left a decade-long corporate career to pursue baking. 24s
- Fang began making Japanese cheesecakes during the pandemic, which quickly sold out. 46s
- A trip to France inspired Fang to develop her signature doughnut recipe. 55s
- So yen desserts opened in 2024 and quickly drew large crowds. 1m 21s