After retiring, Erik and Karin Vonk combined their love of farming and spirits to create Richland Rum. Nearly 25 years later, their Georgia-made rum is earning high praise from critics across the globe.
Breakdown
- Eric and Karen Vonk started growing sugarcane and making rum on their Georgia estate after retiring. 13s
- Richland Rum uses fresh sugarcane juice, a rare method among global rum producers. 1m 32s
- Changes in Georgia law allowed the Vonks to sell their rum directly from their distillery. 1m 20s
- Their rum is aged in American white oak barrels for up to 10 years, with a focus on quality and flavor. 1m 47s
- The distillery has attracted thousands of visitors and even the attention of former President Jimmy Carter. 2m 46s