In summer, Finns pick up to 20 million kilos of wild blueberries. What is it about these dusty blue berries they love so much?
Breakdown
- Blueberries, called mustikka, are a staple food in Finland. 5s
- Finland's right of common access allows anyone to pick wild blueberries in the forests. 41s
- Blueberries are rich in vitamin C, fiber, and antioxidants. 2m 38s
- Finns consume about eight kilograms of blueberries per person each year. 3m 5s
- Blueberries are used in a wide range of Finnish dishes, from breakfast porridge to pies. 3m 28s