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Finland’s wild love for blueberries

DW News · Just In
DW News
DW News
Just In

In summer, Finns pick up to 20 million kilos of wild blueberries. What is it about these dusty blue berries they love so much?

Breakdown
  • Blueberries, called mustikka, are a staple food in Finland. 5s
  • Finland's right of common access allows anyone to pick wild blueberries in the forests. 41s
  • Blueberries are rich in vitamin C, fiber, and antioxidants. 2m 38s
  • Finns consume about eight kilograms of blueberries per person each year. 3m 5s
  • Blueberries are used in a wide range of Finnish dishes, from breakfast porridge to pies. 3m 28s
Food & DietRural & AgricultureLifestyle