Behind the sustainable labels on seafood products in European supermarkets lies a crisis in West Africa. Greenpeace says vast hauls of fish are being taken from Senegal’s waters to supply Europe, leaving families with less food on their own tables.
Breakdown
- European vessels continue fishing off Senegal by using Senegalese flags despite halted EU agreements. 49s
- Environmentalists highlight the unsustainable capture of juvenile fish and damage to marine habitats. 1m 16s
- Fish meal factories incentivize selling catches for export, contributing to scarcity and higher prices locally. 1m 51s
- Bottom trawlers rapidly destroy large areas of ocean floor, impacting coral and young fish stocks. 2m 8s
- Senegalese authorities struggle to patrol vast waters and curb illegal and unsustainable fishing. 2m 30s