Created in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake that is a little piece of art. Alina Cho talks with food historian Loïc Bienassis about the dessert's origins, while pastry chef Mickaël Marsollier discusses variations on the traditional Bûche.
Breakdown
- Bûche de Noël is a cake shaped like a log, meaning 'Christmas log'. 14s
- The cake's shape comes from the tradition of burning a log for luck at Christmas. 34s
- Antoine Charabaud invented the Bûche de Noël in 1879. 1m 31s
- Modern versions use molds and feature creative flavors like rose and lychee. 2m 3s
- Pierre Hermé sells 8,000 Bûche de Noël cakes each year in Paris. 3m 1s