Hartenberg Wine Estate says it has become the first in South Africa to earn international certification for regenerative farming, practices that boost soil health and biodiversity.
Breakdown
- Hardenberg Wine Estate lets cattle, sheep, and ducks roam its vineyards to improve soil health. 10s
- Animal dung fertilizes the soil, increasing biodiversity and improving fruit quality. 46s
- A study found that grazed grape berries are smaller, often resulting in higher quality wine. 55s
- Research with Stellenbosch University found wines from livestock-grazed vineyards have lower alcohol and more structure. 1m 19s
- Positive results suggest the estate will continue using livestock in its vineyards. 2m 8s