LeadStory

Africanews

How a South African vineyard is making better wine

Africanews · Just In
Africanews
Africanews
Just In

Hartenberg Wine Estate says it has become the first in South Africa to earn international certification for regenerative farming, practices that boost soil health and biodiversity.

Breakdown
  • Hardenberg Wine Estate lets cattle, sheep, and ducks roam its vineyards to improve soil health. 10s
  • Animal dung fertilizes the soil, increasing biodiversity and improving fruit quality. 46s
  • A study found that grazed grape berries are smaller, often resulting in higher quality wine. 55s
  • Research with Stellenbosch University found wines from livestock-grazed vineyards have lower alcohol and more structure. 1m 19s
  • Positive results suggest the estate will continue using livestock in its vineyards. 2m 8s
Pets & AnimalsRural & Agriculture