Focaccia is more than just bread. Baked with olive oil and topped with tomatoes or rosemary, focaccia is a staple of Italian cuisine.
Breakdown
- Focaccia is described as Italy's true national dish, distinct from pizza.
- Genoese focaccia is eaten throughout the day, even for breakfast. 28s
- Traditional focaccia uses simple ingredients and plenty of olive oil. 1m 30s
- Focaccia is lighter, saltier, and moister than bread, with more water in the dough. 2m 36s
- Focaccia is enjoyed plain or topped, and sometimes dipped in coffee. 3m 56s