A combination of factors, including shrinking cattle herds and sky-high demand, have pushed beef prices to record highs. Omaha Steaks CEO Nate Rempe explains why prices won’t fall anytime soon and two ways shoppers can save money on beef.
Breakdown
- Beef prices are at record highs, with ground beef up 11.5% and steak over 12%. 9s
- The lowest cattle herd size in 70 years and high demand are key factors. 21s
- Imported beef accounts for 8-20% of US consumption, but tariff impacts are unclear. 55s
- Industry faces challenges managing costs despite booming demand. 1m 12s
- Consumers can save by choosing 80-20 or 85-15 ground beef and top sirloin cuts. 1m 25s