Cole Mannix, cofounder of Old Salt Co-op, says the long-term survival of ranchers depends on rewriting the rules of the existing food system. The co-op unites five ranchers who are all committed to sustainable land management.
Breakdown
- Montana's Mannix Ranch, with a 143-year history, faces threats from industrial agriculture and extreme weather. 38s
- The ranch now processes a third of its cattle locally and sells directly to consumers via the Old Salt Co-op. 1m 19s
- Old Salt Co-op partners with five ranches to promote sustainable land management and local food systems. 1m 33s
- Regenerative ranching practices, such as resting land for up to two years, have improved soil fertility and resilience. 2m 32s
- Supporters see this local, sustainable model as a potential blueprint for the future of food security. 2m 19s