For the past couple of years, the Mediterranean Sea has been attracting a litany of invasive fish prone to more tropical climates. In Greece, one of those species, the lionfish, has become a headache for the local fishing industry. but there is a potential solution: a bit of gastronomic ingenuity.
Breakdown
- Fishermen in Neapoli, Greece, report fish hauls have dropped by at least 50% due to lionfish. 16s
- Lionfish, native to the Indian Ocean, have spread through the Suez Canal into the Mediterranean, with no natural predators in the region. 1m 33s
- Lionfish reproduce rapidly and consume large quantities of other fish eggs, threatening local fish populations. 1m 14s
- Local environmental groups are promoting the consumption of lionfish, training chefs to prepare the fish safely. 2m 39s
- As Mediterranean waters warm, the lionfish is expected to spread further west toward Italy and France. 3m 58s