In France, green algae is proliferating in Brittany's Morlaix Bay, fed by farm waste and nitrogen fertilizers. Among the numerous consequences, oysters farmed in the bay are threatened.
Breakdown
- Oyster farmers in Morlaix Bay are overwhelmed by proliferating green algae blooms.
- Thick algae hinders oyster growth and can kill oysters when it rots. 9s
- The algae blooms threaten the viability of the oyster industry and local economy. 41s
- Farmers must spend thousands of extra hours managing the algae to protect oysters. 1m 1s
- Environmentalists link the blooms to nitrogen runoff from livestock farming and warming water temperatures. 1m 16s