Public concern is growing in Italy, especially in regions where several people have been hospitalized after consuming contaminated food.
Breakdown
- A 62-year-old woman in Sardinia died after eating poisonous guacamole.
- This marks the fourth death from food poisoning in Italy in recent weeks. 6s
- Two children remain hospitalized, and two additional deaths occurred in Calabria. 16s
- All victims showed signs of botulism, a rare but deadly illness. 19s
- Authorities have launched an investigation into the outbreak. 30s