Meat, fish, cocoa and coffee are in big demand but not in unlimited supply. Rising prices are a good reason to search for alternatives.
Breakdown
- Cocoa prices have risen by up to 400% in two years, prompting search for alternatives. 7s
- Swiss firm Food Brewer grows cocoa in bioreactors but faces regulatory hurdles. 12s
- Spanish start-up Cocos creates meat products from leftover cuts and plant fat. 1m 18s
- Cocos' products have lower CO2 emissions and calories, and suit non-pork eaters. 2m 13s
- Lab-grown cocoa and meat aim to supplement, not replace, traditional producers. 3m 20s