As climate change threatens the arabica beans traditionally used in high-end brews, Brazilian farmers are investing in harvesting and drying techniques to produce top-notch robusta that appeals to the most demanding consumers.
Breakdown
- Climate change is making Arabica harder to grow, boosting Robusta focus
- Brazilian farmers invest in premium Robusta and improved processing 8s
- Specialty Coffee Association updates standards to include Robusta 52s
- Espírito Santo aims for 1.5 million bags of Specialty Robusta by 2032 1m 42s
- Specialty Robusta prices have more than doubled since 2021 2m 16s