Finland’s wild love for blueberries

Breakdown

• Blueberries, called mustikka, are a staple food in Finland. 5s
• Finland's right of common access allows anyone to pick wild blueberries in the forests. 41s
• Blueberries are rich in vitamin C, fiber, and antioxidants. 2m 38s
• Finns consume about eight kilograms of blueberries per person each year. 3m 5s
• Blueberries are used in a wide range of Finnish dishes, from breakfast porridge to pies. 3m 28s