VIEWEDNOW PLAYINGChocolate makers forced to alter recipes due to cocoa crisisClimate change has caused cocoa prices to soar, forcing several chocolate makers to get creative. They are now beginning to change the recipes of certain chocolates, sometimes substituting chocolate altogether. Watch to see why your East...The Weather ChannelVIEWEDNOW PLAYINGNew heart health dietary guidelinesThe American Heart Association has released new dietary guidelines on how to stay heart healthy to improve quality of life and save lives. Dr. Celine Gounder breaks down what to know.CBS NewsVIEWEDNOW PLAYINGCreamy, fluffy, chocolatey: Mousse au ChocolatA French pastry chef shows us how to make this classic dessert. Despite only using a few ingredients, there’s plenty that can go wrong.DW NewsVIEWEDNOW PLAYINGHow sugar and red meat ignite chronic inflammationFrom heart disease to diabetes, chronic inflammation plays a role in many illnesses. Scientists explain how what we eat is so influential, and what an anti-inflammatory diet can do for the body.DW NewsVIEWEDNOW PLAYINGKenya’s 'wastepreneurs' turn food waste into opportunityIn Kenya, a growing number of entrepreneurs, known as wastepreneurs, are transforming food waste into valuable products such as fuel, fertiliser, and cooking oil.AfricanewsVIEWEDNOW PLAYINGInternational Waffle Day: How this sweet treat came to beWaffles are consider a sweet delicious delicacy in large parts of Scandinavia, but did you know that this day of worldwide celebration has its roots in religion? Read on dear reader...EuronewsVIEWEDNOW PLAYINGHow anyone can help beat food insecurity - tip from NigeriaIn north-central Nigeria, urban households plagued by conflict are growing their own food – in sacks. It requires neither field nor garden. Displaced families can feed themselves and others, despite rising food prices.DW NewsVIEWEDNOW PLAYINGDoctor's nutrition tips for young athletes to avoid injuriesAs young athletes work to balance classes and competition, doctors are underscoring the need for proper hydration and nutrition. Gwen Baumgardner reports from Los Angeles, with updated guidelines about the water and carbs needed before t...CBS AmericaVIEWEDNOW PLAYINGBrewing problem? Billions of microplastics in teabagsTea is a favorite in any season. From iced tea and sweet tea when it’s hot, to a soothing warm cup when it’s cold. But you could be drinking a stunning amount of microplastics with every cup you brew. See what new research has uncovered ...The Weather ChannelVIEWEDNOW PLAYINGHot vs. iced coffee season: A meteorologist weighs inIs your go-to coffee order making you hotter, or helping you cool down? A meteorologist reveals the surprising science behind hot versus iced coffee, explaining why your choice depends less on the season and more on humidity, sweat and e...The Weather ChannelVIEWEDNOW PLAYINGCan this venomous fish become a Greek delicacy? NGOs hope so'Sustainable gastronomy can turn an environmental challenge into a solution,' says David Watson, trustee of the Stelios Charitable Foundation.EuronewsVIEWEDNOW PLAYINGCuoppo Napoletano: Naples' answer to fish & chipsA mixed, traditional fry-up for eating on-the-go: This street food from Naples is a winner with seafood, vegetables and arancini served in a cone.DW NewsVIEWEDNOW PLAYINGEuropean food systems amid climate change, global conflictsWhile global food anchors lead the way, even the most resilient nations are looking vulnerable as the world races to feed a projected 10 billion people by 2050.EuronewsVIEWEDNOW PLAYINGWhy Quebec-produced whisky is having its momentQuebecers have been turning to more locally produced alcohol ever since the SAQ took American bottles off the shelves last year. The SAQ says that the spike in sales is also due to a lack of competition in the market.CBC NewsVIEWEDNOW PLAYINGWhy are restaurants closing? Rising costs are to blameRising costs are pushing restaurants to the financial brink. New reports from the National Restaurant Association and James Beard Foundation show 42% of restaurants weren't profitable last year. With food, labor, insurance and utility co...Scripps NewsVIEWEDNOW PLAYINGNoma's chef Redzepi steps down, admitting past harm to staffDanish chef Rene Redzepi, whose Michelin-starred Noma restaurant made him a culinary celebrity, is stepping away from daily operations at the Copenhagen foodie favorite after he acknowledged past mistreatment of staff.ReutersVIEWEDNOW PLAYINGA visit to Europe's oyster capitalBrittany in northern France is famous for oyster farming. How are these coveted shellfish grown, how can you tell if they’re fresh?DW NewsVIEWEDNOW PLAYINGHealth secretary challenges sugary drinksA growing health debate is spilling into America’s coffee cups, as Health and Human Services Secretary Robert F. Kennedy, Jr. questions the amount of sugar in drinks sold by Starbucks and Dunkin’. FOX 13's Blake DeVine reports.Fox NewsVIEWEDNOW PLAYINGCocoa beans rot in Ivory Coast after commodity crashIn 2024, a surge in cocoa on international markets reached more than $12,000 per metric ton, the highest in decades. Then it crashed to around $4,000 as supply outstripped demandAfricanewsVIEWEDNOW PLAYINGCape Town's take on meals on wheelsIt's time to hit the streets of Cape Town for a dining experience on wheels: Welcome to South Africa’s first gourmet restaurant bus.DW NewsVIEWEDNOW PLAYINGTrump admin challenges Dunkin' Donuts, Starbucks over sugar useU.S. Secretary of Health and Human Services Robert F. Kennedy Jr. is challenging coffee giants Dunkin' Donuts and Starbucks over their beverages' sugar content.CBS AmericaVIEWEDNOW PLAYINGCutting smoke not wood: Thermal cooking bags help women in CameroonCooking bags allow households in Cameroon to cut firewood use by up to 70%—making life easier and healthier, cutting costs, carbon emissions and deforestation.DW NewsVIEWEDNOW PLAYINGCan we enjoy octopus guilt free?In northwestern Spain, octopus — pulpo — is a beloved dish. But with such a highly intelligent creature, how ethical is it? We explore the debate.DW NewsVIEWEDNOW PLAYINGIdlib heirloom seeds help displaced families become self-sufficientFarmer Ezzat Ahmed preserves heirloom seeds in Idlib, bolstering self-sufficiency as the UN says two-thirds lack food.Al JazeeraVIEWEDNOW PLAYINGHow 200-year-old tea leaves could secure the future of teaClimate change is making harvests increasingly unpredictable — including in Sri Lanka, where tea is a pillar of the economy. Now, researchers are turning to 200-year-old tea leaves to help farmers grow resilient crops.DW NewsVIEWEDNOW PLAYINGHow 200-year-old tea leaves could help breed climate-resilient teaA University of Bristol researcher is turning to 200-year-old tea leaves in a bid to help protect one of the world's most consumed beverages from the growing toll of climate change on plantations.ReutersVIEWEDNOW PLAYINGRising chef highlights Black culinary excellenceIn the series "The Dish," a young, rising chef shows how he's making a name for himself and highlighting Black culinary excellence at a D.C. restaurant founded by a Food Network star.CBS AmericaVIEWEDNOW PLAYINGBeer waste turned into edible scaffolds for lab-grown meatTapping into an abundant source of nutrient rich waste, researchers in London have developed a novel method using yeast from beer brewing to create edible scaffolds on which to cultivate lab-grown meat.ReutersVIEWEDNOW PLAYINGNigerian traders help Sahel food shortages amid border restrictionsBorder insecurity in the Sahel has tightened controls, but Nigerian traders continue supplying essential goods to conflict-hit countries.Al JazeeraVIEWEDNOW PLAYINGIf food is medicine, how about a prescription for blueberries?Researchers at Dalhousie University are studying how personalized health plans that include a big daily dose of blueberries can help older people with heart problems — and hope the findings can support the idea of ‘food prescribing’ to i...CBC News
VIEWEDNOW PLAYINGChocolate makers forced to alter recipes due to cocoa crisisClimate change has caused cocoa prices to soar, forcing several chocolate makers to get creative. They are now beginning to change the recipes of certain chocolates, sometimes substituting chocolate altogether. Watch to see why your East...The Weather Channel
VIEWEDNOW PLAYINGNew heart health dietary guidelinesThe American Heart Association has released new dietary guidelines on how to stay heart healthy to improve quality of life and save lives. Dr. Celine Gounder breaks down what to know.CBS News
VIEWEDNOW PLAYINGCreamy, fluffy, chocolatey: Mousse au ChocolatA French pastry chef shows us how to make this classic dessert. Despite only using a few ingredients, there’s plenty that can go wrong.DW News
VIEWEDNOW PLAYINGHow sugar and red meat ignite chronic inflammationFrom heart disease to diabetes, chronic inflammation plays a role in many illnesses. Scientists explain how what we eat is so influential, and what an anti-inflammatory diet can do for the body.DW News
VIEWEDNOW PLAYINGKenya’s 'wastepreneurs' turn food waste into opportunityIn Kenya, a growing number of entrepreneurs, known as wastepreneurs, are transforming food waste into valuable products such as fuel, fertiliser, and cooking oil.Africanews
VIEWEDNOW PLAYINGInternational Waffle Day: How this sweet treat came to beWaffles are consider a sweet delicious delicacy in large parts of Scandinavia, but did you know that this day of worldwide celebration has its roots in religion? Read on dear reader...Euronews
VIEWEDNOW PLAYINGHow anyone can help beat food insecurity - tip from NigeriaIn north-central Nigeria, urban households plagued by conflict are growing their own food – in sacks. It requires neither field nor garden. Displaced families can feed themselves and others, despite rising food prices.DW News
VIEWEDNOW PLAYINGDoctor's nutrition tips for young athletes to avoid injuriesAs young athletes work to balance classes and competition, doctors are underscoring the need for proper hydration and nutrition. Gwen Baumgardner reports from Los Angeles, with updated guidelines about the water and carbs needed before t...CBS America
VIEWEDNOW PLAYINGBrewing problem? Billions of microplastics in teabagsTea is a favorite in any season. From iced tea and sweet tea when it’s hot, to a soothing warm cup when it’s cold. But you could be drinking a stunning amount of microplastics with every cup you brew. See what new research has uncovered ...The Weather Channel
VIEWEDNOW PLAYINGHot vs. iced coffee season: A meteorologist weighs inIs your go-to coffee order making you hotter, or helping you cool down? A meteorologist reveals the surprising science behind hot versus iced coffee, explaining why your choice depends less on the season and more on humidity, sweat and e...The Weather Channel
VIEWEDNOW PLAYINGCan this venomous fish become a Greek delicacy? NGOs hope so'Sustainable gastronomy can turn an environmental challenge into a solution,' says David Watson, trustee of the Stelios Charitable Foundation.Euronews
VIEWEDNOW PLAYINGCuoppo Napoletano: Naples' answer to fish & chipsA mixed, traditional fry-up for eating on-the-go: This street food from Naples is a winner with seafood, vegetables and arancini served in a cone.DW News
VIEWEDNOW PLAYINGEuropean food systems amid climate change, global conflictsWhile global food anchors lead the way, even the most resilient nations are looking vulnerable as the world races to feed a projected 10 billion people by 2050.Euronews
VIEWEDNOW PLAYINGWhy Quebec-produced whisky is having its momentQuebecers have been turning to more locally produced alcohol ever since the SAQ took American bottles off the shelves last year. The SAQ says that the spike in sales is also due to a lack of competition in the market.CBC News
VIEWEDNOW PLAYINGWhy are restaurants closing? Rising costs are to blameRising costs are pushing restaurants to the financial brink. New reports from the National Restaurant Association and James Beard Foundation show 42% of restaurants weren't profitable last year. With food, labor, insurance and utility co...Scripps News
VIEWEDNOW PLAYINGNoma's chef Redzepi steps down, admitting past harm to staffDanish chef Rene Redzepi, whose Michelin-starred Noma restaurant made him a culinary celebrity, is stepping away from daily operations at the Copenhagen foodie favorite after he acknowledged past mistreatment of staff.Reuters
VIEWEDNOW PLAYINGA visit to Europe's oyster capitalBrittany in northern France is famous for oyster farming. How are these coveted shellfish grown, how can you tell if they’re fresh?DW News
VIEWEDNOW PLAYINGHealth secretary challenges sugary drinksA growing health debate is spilling into America’s coffee cups, as Health and Human Services Secretary Robert F. Kennedy, Jr. questions the amount of sugar in drinks sold by Starbucks and Dunkin’. FOX 13's Blake DeVine reports.Fox News
VIEWEDNOW PLAYINGCocoa beans rot in Ivory Coast after commodity crashIn 2024, a surge in cocoa on international markets reached more than $12,000 per metric ton, the highest in decades. Then it crashed to around $4,000 as supply outstripped demandAfricanews
VIEWEDNOW PLAYINGCape Town's take on meals on wheelsIt's time to hit the streets of Cape Town for a dining experience on wheels: Welcome to South Africa’s first gourmet restaurant bus.DW News
VIEWEDNOW PLAYINGTrump admin challenges Dunkin' Donuts, Starbucks over sugar useU.S. Secretary of Health and Human Services Robert F. Kennedy Jr. is challenging coffee giants Dunkin' Donuts and Starbucks over their beverages' sugar content.CBS America
VIEWEDNOW PLAYINGCutting smoke not wood: Thermal cooking bags help women in CameroonCooking bags allow households in Cameroon to cut firewood use by up to 70%—making life easier and healthier, cutting costs, carbon emissions and deforestation.DW News
VIEWEDNOW PLAYINGCan we enjoy octopus guilt free?In northwestern Spain, octopus — pulpo — is a beloved dish. But with such a highly intelligent creature, how ethical is it? We explore the debate.DW News
VIEWEDNOW PLAYINGIdlib heirloom seeds help displaced families become self-sufficientFarmer Ezzat Ahmed preserves heirloom seeds in Idlib, bolstering self-sufficiency as the UN says two-thirds lack food.Al Jazeera
VIEWEDNOW PLAYINGHow 200-year-old tea leaves could secure the future of teaClimate change is making harvests increasingly unpredictable — including in Sri Lanka, where tea is a pillar of the economy. Now, researchers are turning to 200-year-old tea leaves to help farmers grow resilient crops.DW News
VIEWEDNOW PLAYINGHow 200-year-old tea leaves could help breed climate-resilient teaA University of Bristol researcher is turning to 200-year-old tea leaves in a bid to help protect one of the world's most consumed beverages from the growing toll of climate change on plantations.Reuters
VIEWEDNOW PLAYINGRising chef highlights Black culinary excellenceIn the series "The Dish," a young, rising chef shows how he's making a name for himself and highlighting Black culinary excellence at a D.C. restaurant founded by a Food Network star.CBS America
VIEWEDNOW PLAYINGBeer waste turned into edible scaffolds for lab-grown meatTapping into an abundant source of nutrient rich waste, researchers in London have developed a novel method using yeast from beer brewing to create edible scaffolds on which to cultivate lab-grown meat.Reuters
VIEWEDNOW PLAYINGNigerian traders help Sahel food shortages amid border restrictionsBorder insecurity in the Sahel has tightened controls, but Nigerian traders continue supplying essential goods to conflict-hit countries.Al Jazeera
VIEWEDNOW PLAYINGIf food is medicine, how about a prescription for blueberries?Researchers at Dalhousie University are studying how personalized health plans that include a big daily dose of blueberries can help older people with heart problems — and hope the findings can support the idea of ‘food prescribing’ to i...CBC News
