Lasagne is one of Italy’s most famous dishes. But how do the Italians prepare this much-loved classic? We reveal the tricks of the trade.
Breakdown
- Traditional lasagne uses pasta sheets, bechamel, and ragù alla bolognese 29s
- Authentic ragù contains no garlic, only specific vegetables and meats 42s
- Ragù is simmered for 3-4 hours; salt added at the end 2m 18s
- Lasagne is assembled with spinach pasta, sauces, and parmesan 3m 17s
- Prepared lasagne should rest overnight before baking at 200°C for 45 minutes 3m 58s