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The secret to authentic Bolognese lasagne

DW News · Just In
DW News
DW News
Just In

Lasagne is one of Italy’s most famous dishes. But how do the Italians prepare this much-loved classic? We reveal the tricks of the trade.

Breakdown
  • Traditional lasagne uses pasta sheets, bechamel, and ragù alla bolognese 29s
  • Authentic ragù contains no garlic, only specific vegetables and meats 42s
  • Ragù is simmered for 3-4 hours; salt added at the end 2m 18s
  • Lasagne is assembled with spinach pasta, sauces, and parmesan 3m 17s
  • Prepared lasagne should rest overnight before baking at 200°C for 45 minutes 3m 58s