There's a lot you don't know about that most popular of condiments, ketchup - its origin, its manufacture, and (as correspondent Luke Burbank finds out) why some people who spot a ketchup bottle see red.
BreakdownGenerated by LeadStory AI
- Ketchup originated as a fish sauce called ketsiap in Southeast Asia. 24s
- Americans transformed ketchup into a tomato-based condiment in the 19th century. 36s
- Heinz popularized tomato ketchup and developed a special tomato variety for it. 1m 13s
- Heinz employs ketchup masters to maintain the product's taste and consistency. 2m 3s
- Chicago remains resistant to ketchup on hot dogs, maintaining a strong local tradition. 2m 44s