Japanese restaurant owners had hoped China would lift a ban on imports of Japanese seafood, but that's now looking unlikely amid an increasingly heated diplomatic spat between Beijing and Tokyo.
Breakdown
- Japanese restaurant owners in China hoped for an end to the seafood import ban, but diplomatic tensions escalated after comments by Japan's new prime minister.
- China responded by reinstating a ban on Japanese marine products, urging a boycott on travel to Japan, and cancelling cultural events. 38s
- Restaurateurs like Takashi Ito faced cancellations and difficulties sourcing certain fish, as some varieties are only available from Japan. 54s
- Japanese citizens in China were advised to increase safety precautions, but business owners are more concerned about the impact on business and cultural exchange. 1m 49s
- Despite the tensions, restaurateur Kazuaki Sone says personal relationships with Chinese friends remain positive, allowing him to continue working in China. 2m 11s