Smoked tilapia is a national staple in Ivory Coast, typically served with local sides like attiéké or plantains. But today, this popular dish is under threat. A shortage of braised Ivorian fish reflects a crisis affecting the country’s entire fishing industry.
Breakdown
- Local fish supplies in Ivory Coast have declined, leading to higher prices and reliance on imports. 6s
- Overfishing, pollution, and illegal gold mining have contributed to the scarcity of fish. 55s
- More than 70% of fish consumed in the country is now imported. 1m 25s
- New sustainable aquaculture initiatives are training young people to boost local production. 1m 35s
- The government aims to produce 68,000 tonnes of tilapia locally by 2031. 2m 8s