Your Thanksgiving meal only comes once a year and there’s a good reason for that. The foods we associate today with this holiday season were all shaped by the weather patterns that make for an ideal harvest season.
Breakdown
- Thanksgiving meals represent a timeline of the seasons and how weather influences flavors.
- Gourds and root vegetables are harvested in fall, with cool temperatures enhancing their sweetness. 11s
- Cranberries achieve their red color after autumn's first cold snaps. 20s
- Main dishes like ham and turkey are linked to seasonal cycles, as animals are fed on spring and summer crops. 32s
- Thanksgiving marks the culmination of the harvest, celebrating foods shaped by the year's weather. 52s