FOX 5 NY's Jessica Formoso discusses the worrying results of a recent study on the nutritional facts of breakfast cereal.
BreakdownGenerated by LeadStory AI
- A JAMA study found US breakfast cereals are becoming less healthy.
- Cereals marketed to children, especially those with cartoon characters, have the highest sugar content. 14s
- From 2010 to 2023, total fat per serving in cereals increased by nearly 34%. 1m 32s
- Children's cereals often exceed 45% of the daily recommended sugar limit per serving. 1m 40s
- Experts recommend cereals with more whole grains and fiber, or alternatives like eggs and fruit. 2m 20s