Chef Tyler Florence is ready to tell you his secret to making the perfect s’mores during grilling season.
Breakdown
- Dry marshmallows overnight on a tray with a paper towel for best results. 10s
- A drier marshmallow exterior leads to more even browning and crispiness. 15s
- Peanut butter cups can be used instead of chocolate for a new flavor. 33s
- These tips aim to create a superior s’more experience. 48s