In 2007, Joe Scaravella, who'd recently lost his parents and grandmother, opened an unlikely restaurant on New York's Staten Island: Enoteca Maria, where dishes were prepared by Italian grandmothers cooking treasured regional dishes.
In 2007, Joe Scaravella, who'd recently lost his parents and grandmother, opened an unlikely restaurant on New York's Staten Island: Enoteca Maria, where dishes were prepared by Italian grandmothers cooking treasured regional dishes.