Crustacean is a long-time Beverly Hills hotspot, where chef Helene An is marking 45 years of her iconic Vietnamese fusion. She shared the inspiration behind her world-famous garlic noodles with "CBS Saturday Morning."
Breakdown
- Chef Helen Anh fled Vietnam in 1975 and later settled in San Francisco. 51s
- She created garlic noodles by blending Vietnamese and Italian influences. 2m 10s
- Crustacean opened in San Francisco in 1991 and now has seven locations. 2m 51s
- Rising rents are prompting Crustacean to move after 30 years in Beverly Hills. 4m 15s
- Chef Anh values keeping her recipes secret, prioritizing knowledge over money. 4m 45s