Culinary content creators have turned charcuterie into a visual art form. For Marissa Mullen, founder of "That Cheese Plate," designing a resplendent cheese board or array of sliced meats is a passion project.
Breakdown
- Charcuterie boards have become a popular trend online, with creators elevating their presentation for holidays and events.
- Marissa Mullen turned her Instagram passion project, ThatCheesePlate, into a full-time career, writing cookbooks and teaching classes. 43s
- The term 'charcuterie' traditionally refers to meat, but in the U.S. the trend now includes a variety of foods arranged on boards. 1m 20s
- French chefs emphasize that authentic charcuterie is meat-based and has historical roots in food preservation. 2m 46s
- The enjoyment of charcuterie boards centers on the communal experience of eating and sharing the artistic creations. 3m 53s