Scientists have discovered that warming temperatures coupled with higher carbon dioxide levels will greatly increase the amount of arsenic in rice, one of the most consumed foods in the world. This could increase cancer and other disease risks.
Breakdown
- Rice is a staple food for half the world's population. 3s
- Climate change could make rice toxic by increasing arsenic absorption. 7s
- Warmer temperatures and higher carbon dioxide make arsenic more mobile in rice paddies. 16s
- By 2050, arsenic levels in rice could rise enough to increase health risks, including cancer. 30s
- Scientists urge solutions such as breeding safer rice varieties or changing farming practices. 44s