After years of planning, cost blowouts and construction delays, Sydney’s new $800 million fish market has finally opened. The new centre is expected to draw up to six million visitors a year, doubling the crowd of its predecessor.
Breakdown
- Sydney's new fish market opens after seven-year delay and over-budget costs 5s
- First fish auction includes 40kg catch sold at $378 per kilo 24s
- Market expects six million visitors annually, doubling previous figures 1m 4s
- Opening day sees commuter confusion and retailer teething issues 1m 23s
- Retailers prepare for Easter, the busiest seafood trading period 1m 53s