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Man shares journey from refugee to acclaimed chef

CBS America · Just In
CBS America
CBS America
Just In

Yia Vang, the chef behind the Minneapolis hot spot Vinai, says his restaurant is a love letter to his parents. He arrived in the U.S. as a refugee when he was a young boy. Now, he blends his Hmong heritage and Midwestern upbringing to create innovative dishes that honor his family.

Breakdown
  • Ye Vang, a former refugee, is the chef behind Vinai, a Minneapolis restaurant recognized by Time Magazine. 7s
  • Vang's restaurant is named after the Ban Vinai refugee camp in Thailand, where he was born and his parents met as Hmong refugees. 58s
  • Vang aims to create a welcoming community at Vinai, drawing from his experiences growing up as an immigrant in the U.S. 46s
  • Vinai's menu blends Hmong heritage and Midwestern influences, using ingredients from his mother's garden and local Hmong markets. 3m 2s
  • Vang emphasizes that his parents and their story are central to his success, and he now feels a sense of belonging through his work. 4m 0s
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