The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers fought in the Korean War. Nancy Giles talks with chef Judy Joo, co-creator of Seoul Bird, and Suzie Tsai, CEO of the chain Bonchon, about food that has come full-circle.
Breakdown
- Korean fried chicken has become popular at major venues like Madison Square Garden and is no longer considered niche. 13s
- Chain restaurants serving Korean fried chicken in the U.S. have grown by 22% in one year, with Bonchon operating nearly 500 locations globally. 34s
- The dish is known for its hand-battered, double-fried crispiness and variety of sauces, contributing to its unique taste and appeal. 1m 12s
- Korean fried chicken's recipe originated from African American soldiers during the Korean War, marking a significant cultural exchange. 2m 3s
- Today, Korean fried chicken is served in both casual and upscale settings, symbolizing the mainstream acceptance of Korean flavors and the role of food in cultural connection. 2m 46s