The Magnum ice-cream factory is undergoing a multi-million dollar refurbishment. The facility, located at Minto in south-west Sydney, produces three million servings of the dessert a day.
Breakdown
- Magnum invested $35 million to upgrade its Minto, NSW ice cream factory. 19s
- The factory now produces 3 million servings of ice cream each day. 6s
- Upgrades have led to a 72 percent reduction in waste at the facility. 25s
- The site supports 280 local manufacturing jobs in South West Sydney. 38s
- Magnum is in the final stages of separating from parent company Unilever. 53s