As beef prices rise, small butcher shops are adapting to changing demand. Kelly O'Grady reports.
Breakdown
- Beef steak prices have risen by 15% compared to last year 51s
- Supply and demand issues, drought, and disease have reduced cattle numbers 56s
- Small butchers struggle to compete with larger retailers on price and availability 1m 7s
- Sausage sales have increased by about 20% as customers seek alternatives 1m 21s
- Butchers remain optimistic despite ongoing industry challenges 1m 36s