After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city’s vibrant dishes and local flavors.
BreakdownGenerated by LeadStory AI
- Eva Longoria tries espeto, a traditional Andalusian wood-fired sardine dish, for the first time.
- Espeto originated in the 19th century with local fishermen grilling sardines on the beach. 20s
- Longoria learns the technique of skewering and grilling sardines using olive wood for flavor. 49s
- She enjoys the finished dish with friends, following local customs at Andalusian beach gatherings. 2m 2s