Americans are increasingly over the "slop bowl." Chipotle, Sweetgreen and Cava once stars of the restaurant industry are struggling as diners tire of all those pick-your-own ingredients piled atop rice or greens. Instead, lunchgoers are choosing offerings with more texture, like sandwiches and tacos, that fill them up and often cost less.
Breakdown
- Consumers are moving away from bowl-based meals to handheld options. 3s
- Chipotle co-founder Steve Ells opens a bowl-free sandwich shop in Manhattan. 14s
- Bowl-centric chains Sweetgreen and Cava see stock declines after earlier gains. 56s
- High prices and lack of protein cited as issues with current bowl offerings. 1m 19s
- Cultural and economic factors drive trend from bowls to sandwiches. 1m 35s