Sweet or savory, morning or evening: In the Netherlands, pancakes are served around the clock - in every variation imaginable- even as a main course!
Breakdown
- Dutch pannenkoeken are thinner than American pancakes but thicker than French crepes and can be served sweet or savory. 8s
- Pannenkoeken are a nostalgic dish for many Dutch people and have been part of the country's cuisine for centuries. 19s
- Upstairs Pancake House in Amsterdam has served pannenkoeken for 60 years, attracting international patrons and offering around 50 topping options. 54s
- Chef Toto Janssen emphasizes quality ingredients, including organic bacon and ham, and notes a secret addition to the classic dough recipe. 1m 24s
- Pannenkoeken are a versatile Dutch classic, recommended for every visitor to the Netherlands. 3m 13s