Rising costs are pushing restaurants to the financial brink. New reports from the National Restaurant Association and James Beard Foundation show 42% of restaurants weren't profitable last year. With food, labor, insurance and utility costs all climbing, and customers unwilling to absorb higher menu prices, owners are restructuring operations to survive.
Breakdown
- Americans are dining out less due to affordability concerns
- Food, labor, and utility costs have risen 35% since the pandemic 56s
- 42% of restaurants reported being unprofitable last year 50s
- 49% of operators report staffing shortages; industry lost 30,000 jobs recently 1m 35s
- Three in four restaurant operators are optimistic about the year ahead 2m 14s