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Scripps News

Why are restaurants closing? Rising costs are to blame

Scripps News · 21 days ago
Scripps News
Scripps News
21 days ago

Rising costs are pushing restaurants to the financial brink. New reports from the National Restaurant Association and James Beard Foundation show 42% of restaurants weren't profitable last year. With food, labor, insurance and utility costs all climbing, and customers unwilling to absorb higher menu prices, owners are restructuring operations to survive.

Breakdown
  • Americans are dining out less due to affordability concerns
  • Food, labor, and utility costs have risen 35% since the pandemic 56s
  • 42% of restaurants reported being unprofitable last year 50s
  • 49% of operators report staffing shortages; industry lost 30,000 jobs recently 1m 35s
  • Three in four restaurant operators are optimistic about the year ahead 2m 14s
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