In Kenya, a growing number of entrepreneurs, known as wastepreneurs, are transforming food waste into valuable products such as fuel, fertiliser, and cooking oil.
Breakdown
- Kenyan entrepreneurs convert food waste into fuel, fertilizer, and oil
- Nearly 40% of food is lost or wasted, worsening environmental issues 8s
- Scaling up is difficult due to power outages and outdated machinery 20s
- Nairobi produces 2,500 tonnes of food waste daily, much of it polluting dumpsites 1m 4s
- Better infrastructure and education could boost sustainable waste management 1m 58s