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Africanews

Kenya’s 'wastepreneurs' turn food waste into opportunity

Africanews · Less Recent
Africanews
Africanews
Less Recent

In Kenya, a growing number of entrepreneurs, known as wastepreneurs, are transforming food waste into valuable products such as fuel, fertiliser, and cooking oil.

Breakdown
  • Kenyan entrepreneurs convert food waste into fuel, fertilizer, and oil
  • Nearly 40% of food is lost or wasted, worsening environmental issues 8s
  • Scaling up is difficult due to power outages and outdated machinery 20s
  • Nairobi produces 2,500 tonnes of food waste daily, much of it polluting dumpsites 1m 4s
  • Better infrastructure and education could boost sustainable waste management 1m 58s
Food & DietEnvironment