Climate change is making harvests increasingly unpredictable — including in Sri Lanka, where tea is a pillar of the economy. Now, researchers are turning to 200-year-old tea leaves to help farmers grow resilient crops.
Breakdown
- Sri Lanka's economy relies heavily on hand-picked tea exports 11s
- Rising temperatures and unpredictable rainfall affect tea growth 16s
- Researchers analyze historic tea leaves for climate resilience 37s
- Scientist Tamale Kariwasam studies tea from the 1800s to today 45s
- Findings aim to help breeders create more resilient tea crops 1m 2s