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Reuters

How 200-year-old tea leaves could help breed climate-resilient tea

Reuters · 1 month ago
Reuters
Reuters
1 month ago

A University of Bristol researcher is turning to 200-year-old tea leaves in a bid to help protect one of the world's most consumed beverages from the growing toll of climate change on plantations.

Breakdown
  • Scientists use 200-year-old tea leaves to study climate resilience
  • Unpredictable weather is affecting tea yields and quality 41s
  • Researchers aim to identify drought-tolerant tea varieties 54s
  • Historic and modern tea specimens are compared for adaptation traits 1m 15s
  • The project will benefit tea producers in Sri Lanka, India, and East Africa 2m 0s
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