A University of Bristol researcher is turning to 200-year-old tea leaves in a bid to help protect one of the world's most consumed beverages from the growing toll of climate change on plantations.
Breakdown
- Scientists use 200-year-old tea leaves to study climate resilience
- Unpredictable weather is affecting tea yields and quality 41s
- Researchers aim to identify drought-tolerant tea varieties 54s
- Historic and modern tea specimens are compared for adaptation traits 1m 15s
- The project will benefit tea producers in Sri Lanka, India, and East Africa 2m 0s