While global food anchors lead the way, even the most resilient nations are looking vulnerable as the world races to feed a projected 10 billion people by 2050.
Breakdown
- Portugal, France, and UK top food system resilience index 24s
- Study assessed affordability, availability, quality, and climate response 34s
- No country scored above 80 out of 100 for resilience 50s
- Only 15 countries produce 70% of global food; France and Germany are EU members 1m 3s
- Healthy diet cost in Europe is among the lowest worldwide 1m 20s