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Cuoppo Napoletano: Naples' answer to fish & chips

DW News · 10 days ago
DW News
DW News
10 days ago

A mixed, traditional fry-up for eating on-the-go: This street food from Naples is a winner with seafood, vegetables and arancini served in a cone.

Breakdown
  • Cuoppo is a paper cone filled with fried fish, seafood, or vegetables. 6s
  • Chef Gabriele Zocchi explains the preparation, including rice balls and local ingredients. 53s
  • Cuoppo is served in cone-shaped paper bags for practicality and tradition. 2m 42s
  • The dish originated in the 19th century using unsold fish as affordable street food. 2m 58s
  • Modern varieties include seafood and land options, like chicken croquettes. 3m 46s
Food & Diet