A mixed, traditional fry-up for eating on-the-go: This street food from Naples is a winner with seafood, vegetables and arancini served in a cone.
Breakdown
- Cuoppo is a paper cone filled with fried fish, seafood, or vegetables. 6s
- Chef Gabriele Zocchi explains the preparation, including rice balls and local ingredients. 53s
- Cuoppo is served in cone-shaped paper bags for practicality and tradition. 2m 42s
- The dish originated in the 19th century using unsold fish as affordable street food. 2m 58s
- Modern varieties include seafood and land options, like chicken croquettes. 3m 46s