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Can this venomous fish become a Greek delicacy? NGOs hope so

Euronews · 9 days ago
Euronews
Euronews
9 days ago

'Sustainable gastronomy can turn an environmental challenge into a solution,' says David Watson, trustee of the Stelios Charitable Foundation.

Breakdown
  • Venomous fish first seen in Elaphonissos five years ago. 30s
  • Population has grown from one to thousands due to rapid reproduction. 37s
  • Species produces 2 million eggs per year, risking native fish decline. 45s
  • NGOs and chefs suggest using the fish in Greek cuisine. 59s
  • Fish is versatile for cooking: momos, ceviche, sushi, fish soup. 1m 41s
Food & DietEnvironment