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Reuters

Beer waste turned into edible scaffolds for lab-grown meat

Reuters · 1 month ago
Reuters
Reuters
1 month ago

Tapping into an abundant source of nutrient rich waste, researchers in London have developed a novel method using yeast from beer brewing to create edible scaffolds on which to cultivate lab-grown meat.

Breakdown
  • Spent yeast from beer brewing is repurposed for lab-grown meat scaffolds
  • Bacteria fed with yeast waste produce cellulose scaffolds for meat structure 21s
  • Researchers aim to grow muscle, fat, and connective tissue on the scaffolds 41s
  • Lab tests show promise in replicating real meat's texture and mouthfeel 1m 1s
  • Major hurdles remain in scaling production and meeting food safety standards 1m 38s
Food & DietScience