Brittany in northern France is famous for oyster farming. How are these coveted shellfish grown, how can you tell if they’re fresh?
Breakdown
- Oyster farming in Cancale dates back to Roman times. 16s
- Cancale's strong tides create ideal conditions for oyster growth. 52s
- Two main oyster varieties are produced: creuse and plate. 1m 46s
- Climate change is causing oysters to grow faster, requiring new farming techniques. 3m 25s
- Oyster prices have risen as climate change reduces quantity and size. 4m 3s