From Champagne flutes to zero-proof pours--let's take a look at the burgeoning alcohol-free market. Melanie Masarin is the Founder and CEO of Ghia a non-alcoholic aperitif maker, and she joined Bloomberg TV and Radio to talk about the booze-free boom.
Breakdown
- No and low alcohol beverage market to reach $18–20B by 2025 56s
- 90% of Gia's customers are alcohol drinkers seeking moderation 1m 31s
- Gia now available in over 1,000 US restaurant menus 3m 56s
- New blood orange flavor launched for dry January at Whole Foods 4m 24s
- Online and Amazon sales make up over 40% of Gia's business 5m 10s