Restaurateurs and seafood suppliers are calling on policymakers to introduce measures giving Australian hospitality operators first access to domestic catch. Popular seafood restaurant chain Kickin’Inn says export pressures are making it increasingly difficult to meet booming demand from diners at home.
Breakdown
- Kickin' In has become Australia's largest seafood restaurant chain, offering a unique hands-on dining experience. 18s
- The company uses 350 tonnes of seafood annually and faces challenges meeting demand due to pricing and international market pressures. 1m 0s
- Supply shortages have led Kickin' In to import seafood, despite efforts to source locally from regions like far north Queensland and Western Australia. 1m 25s
- Industry leaders are calling for a reserve or quota system to give Australian hospitality operators first access to local seafood. 1m 52s
- High demand at Kickin' In restaurants highlights the need to support local suppliers and protect Australian seafood products. 2m 7s